Items by "Yudiastari, Ni Made"

Conference or Workshop Item

Suwitari, Ni Ketut and Suariani, Luh and Yudiastari, Ni Made (2022) The Effect of The Use of Taro Leaf Flour on The Digestiveness of Native Chicken Rate. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.

Yudiastari, Ni Made and Tonga, Yan and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Suariani, Luh and Sanjaya, I Gusti Putra (2021) Chemical Composition and Organoleptic Properties of Meatballs Based on Afkir Laying Chicken. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.

Tonga, Yan and Yudiastari, Ni Made and Sutapa, I Gede (2021) Identification of Qualitative and Quantitative Characteristics of Bali Pigs in Gerokgak District, Buleleng Regency. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.

Sanjaya, I Gusti Putra and Sudita, I Dewa and Irianto, Ketut and Yudiastari, Ni Made (2021) The Influence of Farmers Characteristics on Income Improvement of Laying Hens in Bangli District, Bali Province. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.

Yudiastari, Ni Made and Suariani, Luh and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Tonga, Yan (2019) Quality of Broiler Meat That Is Given Sorgum As A Corn Replacement. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.