Suwitari, Ni Ketut and Suariani, Luh and Yudiastari, Ni Made (2022) The Effect of The Use of Taro Leaf Flour on The Digestiveness of Native Chicken Rate. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.
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Abstract
The alternative ingredient that can be used to feed native chickens and the ration and provide a good opportunity is taro leaf flour. Taro leaves have good nutrition, such as protein, carbohydrates, fat, calcium, phosphorus, iron, and vitamins A, B, and C. The nutritional content of taro leaves is 8
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:19 |
| Last Modified: | 17 Apr 2026 06:13 |
| URI: | http://eprints.eai.eu/id/eprint/38765 |
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