Yudiastari, Ni Made and Suariani, Luh and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Tonga, Yan (2019) Quality of Broiler Meat That Is Given Sorgum As A Corn Replacement. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.
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Abstract
The use of sorghum seeds in the ration is supplementary (substitution) to corn because the nutritional content of sorghum seeds is no different from corn, namely sorghum protein content of 9.50% while corn is 9% but tannin content in corn is quite high (0.40-3.00%) so that it can only be used in lim
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:42 |
| Last Modified: | 17 Apr 2026 15:02 |
| URI: | http://eprints.eai.eu/id/eprint/20425 |
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