Yudiastari, Ni Made and Tonga, Yan and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Suariani, Luh and Sanjaya, I Gusti Putra (2021) Chemical Composition and Organoleptic Properties of Meatballs Based on Afkir Laying Chicken. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.
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Abstract
Laying hens are one of the poultry producers that can add value to meat consumption in Indonesia. Laying hens are a type of laying hens where their productivity has decreased, but these chickens can still be used as food to meet the needs of animal protein. Afkir layer chicken meat has low quality b
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:12 |
| Last Modified: | 17 Apr 2026 08:58 |
| URI: | http://eprints.eai.eu/id/eprint/33710 |
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