Items by "Suwitari, Ni Ketut Etty"

Yudiastari, Ni Made and Tonga, Yan and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Suariani, Luh and Sanjaya, I Gusti Putra (2021) Chemical Composition and Organoleptic Properties of Meatballs Based on Afkir Laying Chicken. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.

Tonga, Yan and Suariani, Luh and Yudiastari, I Nyoman Kaca Ni Made and Suwitari, Ni Ketut Etty (2019) Performance and Carcass of Super Native Chickenn Provided by Fermented Gamal Leaf in Different Cutting Age. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.

Yudiastari, Ni Made and Suariani, Luh and Suwitari, Ni Ketut Etty and Kaca, I Nyoman and Tonga, Yan (2019) Quality of Broiler Meat That Is Given Sorgum As A Corn Replacement. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.