Tonga, Yan and Suariani, Luh and Yudiastari, I Nyoman Kaca Ni Made and Suwitari, Ni Ketut Etty (2019) Performance and Carcass of Super Native Chickenn Provided by Fermented Gamal Leaf in Different Cutting Age. In: Proceedings of the 1st Warmadewa Research and Development Seminar (WARDS),30 October 2018, Denpasar-Bali, Indonesia.
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Abstract
The purpose of this study was to see the effect of fermented gamal leaves on the appearance of super native chickens and at the optimum cutting age for cutting, and to see the interaction between the administrations of fermented gamal leaves and the age of super native chicken. The study was conduct
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 11:42 |
| Last Modified: | 17 Apr 2026 15:02 |
| URI: | http://eprints.eai.eu/id/eprint/20424 |
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