Items by "Devi, Mazarina"

Conference or Workshop Item

Devi, Mazarina and Taufiqurrahman, Naufal and Wibowotomo, Budi and Nusa, Cassandra and Sulaiman, Ahmad (2023) Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.

Devi, Mazarina and Wibowotomo, Budi and Ummu, Nabila and Hidayati, Laili and Martiningtyas, Anggi and Ariffin, Hashim (2023) Effect of Fermentation Time on Nutrient Content and Organoleptic Quality of Corn (Zea mays L.) Tapai as Superfood. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.

Devi, Mazarina and Kiranawati, Titi and Wulandari, Rizky and Issutarti, Issutarti and Ariffin, Hashim (2023) Kecombrang Flowers Can Increase the Nutritional Content of Yogurt Which Is Supplemented by Kecombrang Flower Juice with Different Percentages. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.

Devi, Mazarina and Hidayah, Kartika and Kiranawati, Titi and Nurjanah, Nunung (2023) Quality Study of Sweet Corn Extract Yoghurt (Zea mays saccharata sturt) with Red Bean Extract (Phaseolus vulgaris) Substitution. In: Proceedings of the 4th International Conference on Science Education in The Industrial Revolution 4.0, ICONSEIR 2022, November 24th, 2022, Medan, Indonesia.