Devi, Mazarina and Hidayah, Kartika and Kiranawati, Titi and Nurjanah, Nunung (2023) Quality Study of Sweet Corn Extract Yoghurt (Zea mays saccharata sturt) with Red Bean Extract (Phaseolus vulgaris) Substitution. In: Proceedings of the 4th International Conference on Science Education in The Industrial Revolution 4.0, ICONSEIR 2022, November 24th, 2022, Medan, Indonesia.
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Abstract
Sweet corn yoghurt with red bean substitution is a functional food product made from plant-based ingredients. In addition to containing probiotics, this yogurt also contains other nutrients that have health benefits for the body, such as fighting cancer cells, maintaining the digestive system, and s
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:25 |
| Last Modified: | 17 Apr 2026 02:48 |
| URI: | http://eprints.eai.eu/id/eprint/43739 |
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