Devi, Mazarina and Taufiqurrahman, Naufal and Wibowotomo, Budi and Nusa, Cassandra and Sulaiman, Ahmad (2023) Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.
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Abstract
This study was aimed at analyzing the antioxidant capacity of butterfly pea flower herbal syrup with the addition of cardamom, cloves, and ginger. This research was an experimental study with a completely randomized design (CRD). The herbal syrup was made into three different treatments with differe
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:11 |
| Last Modified: | 17 Apr 2026 03:21 |
| URI: | http://eprints.eai.eu/id/eprint/42705 |
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