Devi, Mazarina and Kiranawati, Titi and Wulandari, Rizky and Issutarti, Issutarti and Ariffin, Hashim (2023) Kecombrang Flowers Can Increase the Nutritional Content of Yogurt Which Is Supplemented by Kecombrang Flower Juice with Different Percentages. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.
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Abstract
Kecombrang flower juice yogurt is a fermented beverage made by the addition of kecombrang flower juice to milk. In addition to being a probiotic drink, kecombrang flower juice yogurt has many benefits for human health. This study aims to determine the effect of adding kecombrang flower juice to yog
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:11 |
| Last Modified: | 17 Apr 2026 03:22 |
| URI: | http://eprints.eai.eu/id/eprint/42687 |
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