Items by "Suwitari, Ni Ketut"

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Conference or Workshop Item

Suwitari, Ni Ketut and Suariani, Luh and Yudiastari, Ni Made (2022) The Effect of The Use of Taro Leaf Flour on The Digestiveness of Native Chicken Rate. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.

Suariani, Luh and Suwitari, Ni Ketut and Yudiastari, Ni (2021) Disability and Nitrogen Retention of Native Chicken Returns That Contain Bread Flour. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.

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