Items by "Sudiarta, I"

Semariyani, A.A. and Sudiarta, I (2021) Combination of Vacuum Packaging and Cold Storage "Urutan" Chicken to Extend Shelf Life. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.

Darmadai, Ni and Edi, Dewa Samara and Sudiarta, I (2020) Improvement in Quality and Food Safety of Fish Skin Crackers with the Right Packaging. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.

Sudiarta, I and Semariyani, A.A. and Sugiana, I Gusti (2020) Improving the “Tandusan” Traditional Coconut Oil Processing Process at the Sari Guna Mertha Business Study Group in Carangsari Village, Badung. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.

Semariyani, A.A. and Sudiarta, I (2020) The Safety of Balinese Traditional Food "Urutan" Made from Chicken Meat Based on Metal Contamination. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.