Darmadai, Ni and Edi, Dewa Samara and Sudiarta, I (2020) Improvement in Quality and Food Safety of Fish Skin Crackers with the Right Packaging. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.
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Abstract
To improve the leading economic sector, Fishery and its processed industries needs to be optimized. Traditional industries need to enhance the quality and food safety from the process to the formation of products to compete favorably. This helps to provide quality assurance and food safety for consu
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:31 |
| Last Modified: | 17 Apr 2026 10:36 |
| URI: | http://eprints.eai.eu/id/eprint/30229 |
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