Semariyani, A.A. and Sudiarta, I (2020) The Safety of Balinese Traditional Food "Urutan" Made from Chicken Meat Based on Metal Contamination. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.
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Abstract
"Urutan" is a sausage analog food product traditionally made in Bali. To satiate the taste of consumers, market demands and food diversification, the raw material used is no longer from pork alone, but also from chicken meat. The purpose of this study is therefore to determine whether there is metal
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:31 |
| Last Modified: | 17 Apr 2026 10:36 |
| URI: | http://eprints.eai.eu/id/eprint/30233 |
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