Items by "Patriasih, Rita"

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Conference or Workshop Item

Mahmudatussa‘adah, Ai and Patriasih, Rita and Maulani, Rijanti and Karpin, Karpin (2020) The Effect of Steaming on The Color and Amount of Anthocyanin of Purple Sweet Potato Flour. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.

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