Items by "Martiningtyas, Anggi"

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Conference or Workshop Item

Devi, Mazarina and Wibowotomo, Budi and Ummu, Nabila and Hidayati, Laili and Martiningtyas, Anggi and Ariffin, Hashim (2023) Effect of Fermentation Time on Nutrient Content and Organoleptic Quality of Corn (Zea mays L.) Tapai as Superfood. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.

This list was generated on Tue May 5 01:44:00 2026 UTC.