Items by "Mahmudatussa‘adah, Ai"

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Mahmudatussa‘adah, Ai and Patriasih, Rita and Maulani, Rijanti and Karpin, Karpin (2020) The Effect of Steaming on The Color and Amount of Anthocyanin of Purple Sweet Potato Flour. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.

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