Müller, Manuel and Harvey, Morgan and Elsweiler, David and Mika, Stefanie (2012) Ingredient Matching to Determine the Nutritional Properties of Internet-Sourced Recipes. In: 6th International Conference on Pervasive Computing Technologies for Healthcare.
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Abstract
To utilise the vast recipe databases on the Internet in intelligent nutritional assistance or recommender systems, it is important to have accurate nutritional data for recipes. Unfortunately, most online recipes have no such data available or have data of suspect quality.
In this paper we present
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 09:39 |
| Last Modified: | 18 Apr 2026 00:57 |
| URI: | http://eprints.eai.eu/id/eprint/7521 |
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