Munawar, Fansuri and Tarmidi, Didi and Widjajanta, Bambang and Yudanegara, Aditya (2025) Sustainable Gastronomy: A Bibliometric Analysis within the Circular Economy Framework. In: Proceedings of the 5th Business Innovation Sustainability and Technology International Conference, BISTIC 2025, 30th July 2025, Malang, Indonesia.
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Abstract
Sustainable gastronomy encourages healthy consumption habits, culinary innovation and business competitiveness. This research presents a comprehensive bibliometric review of quality research regarding sustainable gastronomy of the circular economy and culinary performance. An analysis of the bibliom
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 20:24 |
| Last Modified: | 16 Apr 2026 15:38 |
| URI: | http://eprints.eai.eu/id/eprint/60508 |
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