Said, Rugayah and Kartasurya, Martha Irene and Winarni, Sri and Joko, Tri (2025) Optimizing Sea Cucumber Noodles as a Functional Food to Prevent Anemia and Support Bone Health in Adolescent Girls In Indonesia. In: Proceedings of the 2nd Faletehan International Conference, FIC 2025, 30-31 July 2025, Serang, Banten, Indonesia.
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Abstract
Iron deficiency anemia (IDA) remains a major global health problem among adolescent girls, impairing stamina, cognition, and skeletal development. This study aimed to develop and evaluate sea cucumber (Holothuria scabra) noodles as a functional food to improve iron status and support bone health. Th
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 20:22 |
| Last Modified: | 16 Apr 2026 15:43 |
| URI: | http://eprints.eai.eu/id/eprint/60403 |
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