Stj, Rr. and Aprilia, Lu’luwatin and Annishia, Fristi and Dhelina, Zhavana (2025) Testing the Readability of the Digital Practice Module "Local Patisseries Innovation" for the Final Assignment of the Culinary Arts Study Program. In: Proceedings of the 3rd Jakarta International Conference on Multidisciplinary Studies towards Creative Industries, JICOMS 2024, 11-12 November 2024, Jakarta, Indonesia.
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Abstract
The Industrial Revolution 4.0 demands continuous innovation. Mondelez's "State of Snacking" survey found patisserie products are the favorite products of most Indonesian people. The reliance on imported ingredients is concerning for the Indonesian economy, leading to a growing trend toward using loc
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 18:35 |
| Last Modified: | 16 Apr 2026 21:12 |
| URI: | http://eprints.eai.eu/id/eprint/53118 |
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