Antioxidant Activity, α-Glucosidase Inhibitory, Total Phenolic Content and Total Flavonoid Content of Ethanol and Methanol Extracts of Aerva sangunolenta Sampled from Solo, Indonesia

Harahap, Armansyah Maulana and Sangande, Frangky and Ningsih, Sri and Nuralih, Nuralih and Marselly, Madame and Handayani, Dwi Pangesti and Agustini, Kurnia and Bahtiar, Anton (2025) Antioxidant Activity, α-Glucosidase Inhibitory, Total Phenolic Content and Total Flavonoid Content of Ethanol and Methanol Extracts of Aerva sangunolenta Sampled from Solo, Indonesia. In: Proceedings of the 6th International Conference on Innovation in Education, Science, and Culture, ICIESC 2024, 17 September 2024, Medan, Indonesia.

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Abstract

This study examined the effects of ethanol and methanol as solvents on the antioxidant properties, total phenolic content (TPC), total flavonoid content (TFC), and α-glucoisidase inhibitioin in Aerva sanguinoilenta samples froim Soiloi, Indoinesia. Antioixidant activity was evaluated using the DPPH

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 18:24
Last Modified: 16 Apr 2026 21:44
URI: http://eprints.eai.eu/id/eprint/52321

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