Firmansyah, Hardi and Rosmiati, Risti and Saufani, Iza Ayu and Hanifa, Zulfa Nur (2025) Effects of Fermented Goat Milk Products on Lipid Profile: A Systematic Review. In: Proceedings of the 6th International Conference on Innovation in Education, Science, and Culture, ICIESC 2024, 17 September 2024, Medan, Indonesia.
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Abstract
This systematic review evaluates the impact of fermented goat milk products on lipid profiles, focusing on total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL), and high-density lipoprotein (HDL). Fermented goat milk is recognized for its unique nutritional properties, including
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 18:23 |
| Last Modified: | 16 Apr 2026 21:46 |
| URI: | http://eprints.eai.eu/id/eprint/52281 |
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