Tanjung, Yul Ifda and Abubakar, Abubakar and Sani, Ridwan and Sabani, Sabani and Nasution, Budiman (2025) Students’ Understanding of Heat Concept of Making Putu Bambu. In: Proceedings of the 6th International Conference on Innovation in Education, Science, and Culture, ICIESC 2024, 17 September 2024, Medan, Indonesia.
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Abstract
This study aims to analyze students' concept understanding on the topic of Heat and Heat Transfer from the process of making traditional food Putu Bambu. The research used descriptive method with quantitative approach. The research subjects were 65 grade XI students from one of the high schools in D
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 18:22 |
| Last Modified: | 16 Apr 2026 21:49 |
| URI: | http://eprints.eai.eu/id/eprint/52217 |
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