Hariyanto, OIB and Ratnawati, Lusi and Sihombing, Dame (2024) Quality of ingredients, price: Determinants of The Decision to Buy Pastry in a Coffee Shop. In: Proceedings of the 4th International Conference on Business, Accounting, and Economics, ICBAE 2024, 14-15 August 2024, Purwokerto, Indonesia.
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Abstract
The Coffee Shop presents a variety of excellent pastry products produced by the pastry department, neatly arranged and eye-catching from behind the window. There are also guests who are attracted and buy without judging whether the price is cheap or expensive, judging by the quality and appearance.
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 18:06 |
| Last Modified: | 16 Apr 2026 22:35 |
| URI: | http://eprints.eai.eu/id/eprint/51171 |
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