Chan, Ya-Chu and Cao, Geshuo and Zhan, Junyu (2024) A Study on Consumer Behavior of Intangible Cultural Heritage Food Design from the Perspective of Cultural Identity: Taking Chaoshan Kueh as an example. In: Proceedings of the 3rd International Conference on Art Design and Digital Technology, ADDT 2024, May 24–26, 2024, Luoyang, China.
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Abstract
A part of scientific research on food design is diminishing experimental control and starting to explore the applications and practices of food designs in real life. As a traditional snack, Chaoshan Kueh carries the cultural nostalgia and memories of generations of Teochew people, and its production
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 18:01 |
| Last Modified: | 16 Apr 2026 22:45 |
| URI: | http://eprints.eai.eu/id/eprint/50780 |
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