Nursanto, Eduardus and Gunawan, Reforny and Laksono, Juan and Putera, Radita (2023) Feasibility Study of Cheddar Cheese Factory from Goat Milk in Indonesia. In: Proceedings of the International Conference on Sustainable Engineering, Infrastructure and Development, ICO-SEID 2022, 23-24 November 2022, Jakarta, Indonesia.
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Abstract
Cheddar cheese is the popular cheese that commonly used in Indonesia. Recently, cheddar cheese is
fermentation product of cow milk. However, for some people especially with lactose intolerant, are not possible to
consume cheddar cheese. One of the solution is to produce cheddar cheese from goat mi
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:59 |
| Last Modified: | 17 Apr 2026 01:17 |
| URI: | http://eprints.eai.eu/id/eprint/46324 |
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