Microwave-Assisted Extraction of Phenolic Compound from Soursop Peel (Annona muricata L.) and Its Antioxidant Potential and SPF Measurement

Suzeta, Amanda and Prasetyo, Wegik and Nugroho, Agung and Rachman, Rinaldi and Nursanto, Eduardus (2023) Microwave-Assisted Extraction of Phenolic Compound from Soursop Peel (Annona muricata L.) and Its Antioxidant Potential and SPF Measurement. In: Proceedings of the International Conference on Sustainable Engineering, Infrastructure and Development, ICO-SEID 2022, 23-24 November 2022, Jakarta, Indonesia.

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Abstract

Microwave-Assisted Extraction of phenolics compounds from soursop-peel
(Annona muricata L.) was conducted at a fixed microwave power of 420 W with ethanol
as the solvent of varying concentration (50%, 70%, and 96%) and extraction time (3 min,
5 min, and 7 min). The highest total phenolic content v

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:59
Last Modified: 17 Apr 2026 01:17
URI: http://eprints.eai.eu/id/eprint/46314

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