The Effect of Ethylenediaminetetraacetic Acid (EDTA) and Pepsin Enzyme Addition on The Characteristics of Yellowstripe Fish (Selaroides Leptolepis) Collagen and Gelatin

Pradana, Juan and Warsito, Nadya and Dahliyanti, Ayu (2023) The Effect of Ethylenediaminetetraacetic Acid (EDTA) and Pepsin Enzyme Addition on The Characteristics of Yellowstripe Fish (Selaroides Leptolepis) Collagen and Gelatin. In: Proceedings of the International Conference on Sustainable Engineering, Infrastructure and Development, ICO-SEID 2022, 23-24 November 2022, Jakarta, Indonesia.

[thumbnail of 58268.pdf] PDF
58268.pdf

Download (561kB)

Abstract

The importance of collagen and gelatin has been increasing recently due to their wide applicability in various fields. Marine organisms provide promising alternatives as both collagen and gelatin sources compared to their traditional bovine and porcine counterparts due to better properties, high abu

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:59
Last Modified: 17 Apr 2026 01:18
URI: http://eprints.eai.eu/id/eprint/46306

Actions (login required)

View Item
View Item