Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the Determination of Food Nutritional Substances on Student Learning Outcomes

Silalahi, Neva and Riris, Ida and Sitorus, Marham (2023) Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the Determination of Food Nutritional Substances on Student Learning Outcomes. In: Proceedings of the 8th Annual International Seminar on Transformative Education and Educational Leadership, AISTEEL 2023, 19 September 2023, Medan, North Sumatera Province, Indonesia.

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Abstract

This study aims to develop a virtual lab-based practicum to improve student
learning outcomes. This research is development research. The development model used
is the ADDIE model (Analyst, Design, Development, Implementation, Evaluation). The
subjects of this study were two classes consisting of

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:50
Last Modified: 17 Apr 2026 01:39
URI: http://eprints.eai.eu/id/eprint/45635

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