Assiyah, Ai Siti and Kirani, Arum and Octavia, Angele and Sita, Rai (2023) Food Diversification as an Effort to Achieve Food Sovereignty at Nusa Tenggara Barat. In: Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promoting Sustainable, Resilience, and Just Rural Transitions in the Era of Climate Crisis, RUSET 2022, 10-11 August 2022, Bogor, Indo.
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Abstract
Indonesia has a variety of local plants that can be used as a source of staple food. Nusa Tenggara Barat (NTB) is one area that has the potential to diversify food by utilizing local food sources. This paper aims to describe the condition of rice consumption in the NTB, the diversity and potential o
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:45 |
| Last Modified: | 17 Apr 2026 01:53 |
| URI: | http://eprints.eai.eu/id/eprint/45246 |
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