Huda, Misbahul (2023) Utilization of Red Ginger Powder on Improving the Quality of Bacteriological Fresh Etawa Goat Milk. In: Proceedings of the 2nd Biennial International Conference on Safe Community, B-ICSC 2022, 20-21 September 2022, Bandar Lampung, Lampung, Indonesia.
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Abstract
Etawa crossbreed goat's milk, is one of the traditional dairy products without sterilization treatment before being sold to the public, by reason of reducing the freshness and quality of the milk. The fresh Etawa goat's milk has the possibility of being contaminated by bacteria from the milking proc
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:37 |
| Last Modified: | 17 Apr 2026 02:22 |
| URI: | http://eprints.eai.eu/id/eprint/44573 |
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