Bertalina, Bertalina and Putri, Sefanadia and Zukriandry, Zukriandry (2023) Frozen Brownies with Fat Replacer of Pineapple Puree as an Alternative to Low Fat Wet Cake Products. In: Proceedings of the 2nd Biennial International Conference on Safe Community, B-ICSC 2022, 20-21 September 2022, Bandar Lampung, Lampung, Indonesia.
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Abstract
Frozen brownies are modified products that can be consumed directly in cold, thawed, and warm conditions. Therefore, this study aims to produce frozen brownies with high fibre content and low fat by reducing their total intake using margarine. The is a single factor study arranged in a Completely Ra
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:37 |
| Last Modified: | 17 Apr 2026 02:22 |
| URI: | http://eprints.eai.eu/id/eprint/44572 |
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