Development Of Gastromic Tourism As A Destination Attraction In Padang City

Tusadiah, Siti and Novio, Rery and Mariya, Sri and Prarikeslan, Widya and Rahmanelli, Rahmanelli and Suasti, Yurni and Syahar, Fitriana (2023) Development Of Gastromic Tourism As A Destination Attraction In Padang City. In: Proceedings of the 2nd International Conference of Geography, ICGEO 2022, 19-20 November 2022, Padang, West Sumatera, Indonesia.

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Abstract

In short, gastronomic tourism can be defined as a trip to a specific destination to experience and learn all kinds of information about food and culture. This study aims to obtain data or information and analyze in depth the development of gastronomic tourism in the city of Padang. In traveling to t

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:23
Last Modified: 17 Apr 2026 02:52
URI: http://eprints.eai.eu/id/eprint/43602

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