Agustina, Dian and Ingtyas, Fatma and Waruwu, Mawadda (2023) Development of Electronic Magazine Based Teaching Materials As An Innovation for Learning of Culinary Students in The Digital Era. In: Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.
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Abstract
The use of learning resources in the teaching and learning process can increase new motivations and desires and bring a positive influence on students, especially in today's rapid technological era. Advances in packaging some pastry science in one print media in the form of electronic magazines int
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:11 |
| Last Modified: | 17 Apr 2026 03:23 |
| URI: | http://eprints.eai.eu/id/eprint/42673 |
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