Paramita, Bunga and Azzahra, Fahranisa and Vanesa, Siti (2023) Otak-otak as a Local Traditional Food Product that is able to Increase the Income of Coastal Communities in the Riau Island. In: Proceedings of the 2nd Maritime Continent Fulcrum International Conference, MaCiFIC 2022, September 28-October 1, 2022, Tanjungpinang, Indonesia.
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Abstract
The Riau Island Province is very strategic in developing local potential, especially the economic sector, and is also located in a coastal area that is identical to marine resources. Coastal areas and small islands have a very high complexity, both in terms of characteristics, dynamics and potential
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:10 |
| Last Modified: | 17 Apr 2026 03:25 |
| URI: | http://eprints.eai.eu/id/eprint/42581 |
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