Bian, Shudi and Zhang, Lingxian and Ma, Guoqiang (2023) Use Online Data to Explore the Factors That Influence Foodie Tourists’ Dining. In: Proceedings of the 2nd International Conference on Information, Control and Automation, ICICA 2022, December 2-4, 2022, Chongqing, China.
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Abstract
Food, as part of tourism, attracts a large number of foodie tourists. Tourism researchers analyzed the factors influencing tourists' dining choices by studying the spatial distribution characteristics and emotional characteristics of tourists. This can provide a planning basis for the development of
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 16:08 |
| Last Modified: | 17 Apr 2026 03:30 |
| URI: | http://eprints.eai.eu/id/eprint/42450 |
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