Determination of ϒ-aminobutyric acid (GABA) in Ziziphus Tuffahi fruit & Earmotiun

Ismael, Bushra and Jabbar, Firas and Abd, Abdulkareem (2020) Determination of ϒ-aminobutyric acid (GABA) in Ziziphus Tuffahi fruit & Earmotiun. In: Proceedings of 2nd International Multi-Disciplinary Conference Theme: Integrated Sciences and Technologies, IMDC-IST 2021, 7-9 September 2021, Sakarya, Turkey.

[thumbnail of 53283.pdf] PDF
53283.pdf

Download (632kB)

Abstract

This study was conducted during the season 2020-2021 in the laboratories of the College of Agriculture, the University of Basra, and the Technical Institute of the Southern Technical University to study two types of buckthorn fruits, namely Tuffahi and Earmotiun fruits, and the concentration of GABA

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:06
Last Modified: 17 Apr 2026 06:54
URI: http://eprints.eai.eu/id/eprint/42303

Actions (login required)

View Item
View Item