SWOT Quantitative Analysis of Small and Medium-Sized Catering Enterprises in China under the Background of COVID-19 Epidemic

Wang, Mingyue and Yu, Weijia (2023) SWOT Quantitative Analysis of Small and Medium-Sized Catering Enterprises in China under the Background of COVID-19 Epidemic. In: Proceedings of the 4th International Conference on Economic Management and Model Engineering, ICEMME 2022, November 18-20, 2022, Nanjing, China.

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Abstract

Based on the impact of the new crown epidemic on the development of small and medium-sized catering companies in China, this article uses a SWOT quantitative analysis model based on the four-dimensional (polar) coordinate method to determine the development strategy of minor and medium-sized caterin

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 16:02
Last Modified: 17 Apr 2026 03:47
URI: http://eprints.eai.eu/id/eprint/41999

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