Novita, Rilma and Kasim, Anwar and Anggraini, Tuty and Putra, Deddi (2023) Total Phenolic and Organoleptic Profiles of Kahwa Daun Beverages (A Traditional Beverage in West Sumatera, Indonesia) Using Steeping Methods. In: Proceedings of the 2nd Multidisciplinary International Conference, MIC 2022, 12 November 2022, Semarang, Central Java, Indonesia.
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Abstract
This research determines the total phenolic content (TPC) and organoleptic profiles of kahwa daun beverages, a traditional beverage of West Sumatera, made using different steeping methods. The TPC was determined by using spectrophotometry UV-visible. The TPC of kahwa daun beverages was 14.16-32.08
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:59 |
| Last Modified: | 17 Apr 2026 03:56 |
| URI: | http://eprints.eai.eu/id/eprint/41753 |
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