Megawati, Ni Komang and Divayana, Dewa Gede Hendra and Subawa, I Gede Bendesa (2023) Design Of Interactive Learning Content In Bakery Courses In Vocational Education Study Programme For Culinary Art Undiksha. In: Proceedings of the 5th International Conference on Vocational Education and Technology, IConVET 2022, 6 October 2022, Singaraja, Bali, Indonesia.
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Abstract
The background of this study is the need for students' understanding of the learning process in the bakery course, where materials are used in standard modules such as texts, images, and YouTube videos, and an interactive approach to understanding the teaching and learning process. There needs to be
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:58 |
| Last Modified: | 17 Apr 2026 03:58 |
| URI: | http://eprints.eai.eu/id/eprint/41695 |
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