Leo, Gundur and Triyuni, Ni and Suhartanto, Dwi (2023) Indonesian Traditional Food Consumption Mapping: The Link Between the Sense of Community, Consumption Value, and Behavioral Intention. In: Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 2022, Banyuwangi, East Java, Indonesia.
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Abstract
Food industry in Indonesia is growing rapidly and has enormous potential. The intense competition in this field requires business actors to understand consumer attitudes and behaviors so they can provide what their consumers need and expect. Unfortunately, research that explores community impact on
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:57 |
| Last Modified: | 17 Apr 2026 04:03 |
| URI: | http://eprints.eai.eu/id/eprint/41556 |
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