Test Effect of Type of Materials and Cooking Process Ipomoea Batatas Spirulina Mix for Diabetes Mellitus Preventive

Handayani, Oktia (2023) Test Effect of Type of Materials and Cooking Process Ipomoea Batatas Spirulina Mix for Diabetes Mellitus Preventive. In: Proceedings of the 6th International Seminar on Public Health and Education, ISPHE 2022, 29 June 2022, Semarang, Central Java, Indonesia.

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Abstract

Management of Diabetes Mellitus is the focus of attention worldwide. Indonesia ranks 7th in the world. Complications can attack all organs of the body and will worsen the patient's quality of life. The objectives of the research are: 1) Acceptability of products related to organoleptic and hedonic t

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 15:56
Last Modified: 17 Apr 2026 04:05
URI: http://eprints.eai.eu/id/eprint/41476

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