Pinandoyo, Dimas and Pirastyo, Swastono (2022) Development of Kersen (Muntingia Calabura) Spread Jam as an Alternative Local Comodity Product. In: Proceedings of the First Jakarta International Conference on Multidisciplinary Studies Towards Creative Industries, JICOMS 2022, 16 November 2022, Jakarta, Indonesia.
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Abstract
Kersen fruit is very abundant in South East Asia. It has a lot of advantages despite of the lack of the usage. The aim of this research was to develop food product form Kersen as local underused commodity. Jam produced using 100 g Kersen pulp; 60 g sugars; 20 g Apricot gel; and 0.1 ml red food color
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:50 |
| Last Modified: | 17 Apr 2026 04:32 |
| URI: | http://eprints.eai.eu/id/eprint/41069 |
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