Nahriana, Nahriana and Tawani, Ratnawati (2022) Diversity of Bugis-Makassar Ethnic Food in South Sulawesi. In: Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia.
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Abstract
Globalization is currently making foreign food franchises more aggressively enter the market in Indonesia. This is very concerning because future generations have the potential to no longer recognize traditional foods that should be preserved as cultural heritage. Traditional food has a lot of diver
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:49 |
| Last Modified: | 17 Apr 2026 04:35 |
| URI: | http://eprints.eai.eu/id/eprint/40963 |
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