Bridha, Risya Ladiva and Pratama, Armandha Redo (2022) Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic. In: Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia.
![[thumbnail of 51885.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "51885.pdf")
PDF
51885.pdf
Download (124kB)
Abstract
The development revolution industry is a very influential arrangement for humans, especially in education. A little a lot moment now, the world of education utilizes the development of digital technology in the learning process. Plus, the situation, The Covid-19 pandemic has also affected method stu
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:49 |
| Last Modified: | 17 Apr 2026 04:35 |
| URI: | http://eprints.eai.eu/id/eprint/40954 |
Actions (login required)
- View Item