Mahyiddin, Zuraini and Indani, Indani and Ulya, Zaudhatul and Munanda, Zaira (2022) Analysis of Traditional Cuisine Halal Supply Chain to Create Sustainability Halal Tourism Attractions. In: Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia.
![[thumbnail of 51884.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "51884.pdf")
PDF
51884.pdf
Download (175kB)
Abstract
Culinary attracts tourists to come to a specific location to try the area's cuisine.
Indonesia, rich in traditional menus and unique foods from each region, attracts many
tourists yearly. However, as global issues grow fast, certain things need to be paid attention
to. In this case, the problems
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:49 |
| Last Modified: | 17 Apr 2026 04:36 |
| URI: | http://eprints.eai.eu/id/eprint/40953 |
Actions (login required)
- View Item