Meidyrianto, Rizky Kukuh and Marwanti, Marwanti and Efendi, Riyanto (2022) Development of Innovation of Trenggalek Traditional Food Lodho Chicken for The Modernization of Indonesian Food. In: Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia.
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Abstract
This study aims to elevate the image of traditional food into modern food, introduce local food to modern society, and enrich the national culinary scene to empower traditional food. The type of research used is R&D (Research and Development) with a 4D development model. The study was carried out at
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:49 |
| Last Modified: | 17 Apr 2026 04:36 |
| URI: | http://eprints.eai.eu/id/eprint/40951 |
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