Ariani, Risa Panti and Pramesthi, Ni Luh Ani and Marsiti, Cokorda Istri Raka (2022) Consumer Acceptance of "Pie Susu" with Variations of Cocoa Skin Substitution For Bali Souvenirs (Culinary). In: Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia.
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Abstract
This study aimed to determine the acceptance of milk pie with cocoa husk substitution (Theobroma Cacao L.) as Balinese souvenirs. This research method is experimental with an organoleptic test. The subject is consumers in Buleleng tourist attractions. Data were analyzed by t-test. Variation of cocoa
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:49 |
| Last Modified: | 17 Apr 2026 04:36 |
| URI: | http://eprints.eai.eu/id/eprint/40950 |
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