Li, Mingliang and Shi, Renrong (2022) The Development of Lingnan Hakka "Dun Tou Lan" and Innovative Design of Cooking Technology. In: Proceedings of the International Conference on Art Design and Digital Technology, ADDT 2022, 16-18 September 2022, Nanjing, China.
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Abstract
Dun Tou Lan dye is a natural and synthetic polymeric slurry that utilizes viscous action. The traditional cooking process of Dun Tou Lan dyeing and weaving is mostly manual stirring operation and extraction with dacquoise leaf plant dyes, the original manual extraction method greatly reduces the ext
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:46 |
| Last Modified: | 17 Apr 2026 04:46 |
| URI: | http://eprints.eai.eu/id/eprint/40765 |
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